USE OF A BARLEY MALT ROOTLET AUTOLYSATE IN METABOLIC MODULATION IN ATHLETES DURING SPORTS ACTIVITIES

摘要

Invention herewith described refers to the preparations from barley malt for athletes and belongs to the field of preparation and application of the preparations for the metabolism modulation of athletes during sports activities in order to increase the general (aerobic) endurance, reduction of the fatigue indicators during and after physical exercise as well as faster functional recovery after maximal and submaximal activities. The preparations of the invention are prepared from the mixtures of sprouts and roots of barley malt, the by-products in the production of malt for which has been found out that contain relatively high concentrations of substances such as the nucleotides and as amino acids, which has a beneficial influence on the metabolism of eukaryotic cells in humans as well. This invention prefers the use of the preparations obtained by autolysis of the malted barley via the mucous membranes of the oral cavity, thereby achieving a direct transport into circulation and high efficiency of application.