THE INVENTION RELATES TO AN IMPROVED FOOD-GRADE-LUBRICANT USEFUL AS HYDRAULIC OIL, CIRCULATING OIL, DRIP OIL, GENERAL PURPOSE OIL, GREASE BASE OIL, CABLE OIL, CHAIN OIL, SPINDLE OIL, GEAR OIL, AND COMPRESSOR OIL FOR EQUIPMENT IN THE FOOD SERVICE INDUSTRY. SPECIFICALLY, IT RELATES TO A COMPOSITION COMPRISING AT LEAST ONE POLYALPHAOLEFIN BASE FLUID, AT LEAST ONE FOOD GRADE POLYOLESTER BASE FLUID, AND AT LEAST ONE FOOD GRADE PERFORMANCE ADDITIVE.
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