PAPAYA (CARICA PAPAYA)- PINEAPPLE (ANANAS COMOSUS) JAM PROCESSING PROCEDURE

摘要

This utility model relates to the process of producing jam from ripe Papaya and Pineapple (Ananas Comosus) fruits processed following an easy procedure which generally involves mixing cut and blended papaya and pineapple with sugar and cooking until it reaches the right consistency.