Process of canned pasta in tomato puree tuna

摘要

Process of canned pasta mashed tuna tomato. # Tuna, cooked, clean and frozen, subjected to a thawing process, after which it is mixed with flour, durum wheat, egg, oil, salt and powder thorn tuna, in suitable proportions, effected then a kneaded to obtain a dough that is sheeted, performing then one cut of the laminated with desired shapes and sizes mass, said subjected to a drying process cut dough and dehydration of it and obtain a slurry which is cooled and subsequently packaged, taking place at the packaging stage addition of water and tomato sauce with guar and xanthan in suitable proportions, to subsequently sterilized canned pasta with tomato resultant by heating it and finally effecting rapid cooling with stirring until a temperature below 20 ° C in the center of the final product .