Procedure for increasing the content of phenols biological conactivity in ink grapes that comprises anexgen treatment with a dentistry methyled jasmonate enanthomer (Machine-translation by Google Translate, not legally binding)

摘要

Process for increasing the content of phenols with biological activity in red grapes comprising an exogenous treatment with an enantiomer of methyl jasmonate diluted in ethanol. The presence of polyphenolic compounds in grapes means that their consumption has multiple beneficial effects for health. The present invention raises for the first time a simple post-harvest procedure, which comprises contacting exogenously grapes red with a jm enantiomer diluted in ethanol. The proposed method achieves the simultaneous and substantial increase of more than one phenolic compound with healthy biological activity in grapes, which are preferably polyphenols and which are more preferably resveratrol and forms of quercetin, and constitutes an alternative to the procedures using phytohormones as agents of activation. (Machine-translation by Google Translate, not legally binding)