Method of coating a piece of chocolate and piece of chocolate coated (Machine-translation by Google Translate, not legally binding)

摘要

Method of coating a piece of chocolate comprising a step of placing at least one edible metal sheet of a thickness of less than 20 microns on at least a part of the outer surface of a surface layer of said piece of chocolate, said cocoa butter layer, a heating step in which the piece of chocolate is exposed to a temperature equal to or higher than the melting temperature of the cocoa butter in such a way that the cocoa butter of said layer melts and binds said sheet to the layer, and a solidification step wherein the melted butter solidifies with the sheet adhering to the surface layer of said piece of chocolate. Piece of chocolate obtainable for example using the method of the invention. (Machine-translation by Google Translate, not legally binding)