Chocolate pieces with liquorice notes and tea flavours

摘要

Flavour pairing is a big trend, and not just in food service. The idea of combining flavours in new ways is also creating new possibilities in classic categories like supermarkets. HERZA Schokolade has now launched two very special lines of chocolate pieces with new flavour notes. Especially intended for muesli, nut mixes, cookies and ice cream, they give brands a way to stand out from the competition. Tea is all about relaxation, enjoyment and well-being. This positive image can be leveraged in exciting product ideas with HERZA's new Tasty Tea Time range. Its six different varieties bring together various tea mixtures with quality chocolate indulgence. For example, African Rooibos Orange zings up white chocolate leaves with the popular taste of rooibos and orange oil. Japanese Matcha Peach is a combination of green matcha tea, orange and peach notes in double leaves of white chocolate. Indian Chai is perfect for ice cream or snacks - long, flat squares of milk chocolate with a spicy mix of ginger, cardamom and cloves. For an intense chocolate taste with fruity ginger and lemon nuances there's Asian Ginger Lemon. These broad dark chocolate squares are 50% cocoa, and are great for hot chocolate drinks among other things. The new products are also available in organic versions.