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Species of genetically modified yeast, and fermentation processes that employ genetically modified yeasts

机译:转基因酵母的种类以及采用转基因酵母的发酵过程

摘要

A genetically modified yeast cell that overexpresses a functional xylulokinase and has a functional exogenous xylose isomerase gene integrated into its genome, in which the exogenous xylose isomerase gene is at least 90% homologous with SEQ ID NO: 162 or encodes a Xylose isomerase enzyme that is at least 60% homologous with SEQ ID NO: 163 and has an identity score less than 95% compared to SEQ ID NO: 59 and a positive score less than 97% compared to SEQ ID NO: 59, and the xylose isomerase gene is operably linked to promoter and terminator sequences that are functional in the yeast cell, and the modified yeast cell further exhibits a deletion or alteration of a native gene that produces an enzyme that catalyzes the conversion of xylose in xylitol.
机译:经过基因修饰的酵母细胞,其过表达功能性木酮糖激酶并具有整合到其基因组中的功能性外源木糖异构酶基因,其中外源木糖异构酶基因与SEQ ID NO:162至少90%同源,或编码的木糖异构酶与SEQ ID NO:163具有至少60%的同源性,与SEQ ID NO:59相比具有小于95%的同一性得分,与SEQ ID NO:59相比具有小于97%的阳性得分,并且木糖异构酶基因是可操作的连接到在酵母细胞中起作用的启动子和终止子序列,并且修饰的酵母细胞进一步表现出天然基因的缺失或改变,该天然基因产生催化木糖醇中木糖转化的酶。

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