Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids
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机译:含有非常长链的omega-3多不饱和脂肪酸的氧化稳定脂肪
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摘要
The present disclosure provides edible, non-hydrogenated fats with good oxidative stability despite elevated levels of very long chain omega-3 polyunsaturated fatty acids, e.g., EPA and DHA from a fish oil, and algal oil, or a vegetable oil.
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