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METHODS FOR THE ENZYMATIC MODIFICATION OF STEVIOL GLYCOSIDES, MODIFIED STEVIOL GLYCOSIDES OBTAINABLE THEREBY, AND THE USE THEREOF AS SWEETENERS
METHODS FOR THE ENZYMATIC MODIFICATION OF STEVIOL GLYCOSIDES, MODIFIED STEVIOL GLYCOSIDES OBTAINABLE THEREBY, AND THE USE THEREOF AS SWEETENERS
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机译:对甜菊醇糖苷进行酶法修饰的方法,可得到的改性甜菊醇糖苷及其用作甜味剂的方法
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摘要
The present invention relates generally to the production of steviol glycosides. Provided is a method for enzymatically providing a modified steviol glycoside, comprising incubating a steviol glycoside substrate in the presence of sucrose and the glucansucrase GTF180 of Lactobacillus reuteri strain 180, or a mutant thereof having the desired transglycosylation activity. Also provided are modified steviol glycosides obtainable by a method of the invention, and the use thereof as low-glycemic sweetener.
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