PROTEIN HYDROLYSATE COMPOSITIONS HAVING IMPROVED SENSORY CHARACTERISTICS AND PHYSICAL PROPERTIES

摘要

proteolytic composition of the invention, proteolytic composition of the production process, and the proteolytic composition It provides foodstuffs containing. Proteolytic composition generally includes mainly a polypeptide fragment having any of the arginine residue or a lysine residue at each carboxyl terminus. ; polypeptide, protein, Soybean, food, hydrolysis