LOW-CAFFEINE COFFEE WITH LARGE AMOUNT OF EFFECTIVE COMPONENTS OF RAW COFFEE BEANS PREPARED BY LOW TEMPERATURE EXTRACTION, AND CAPSULE COFFEE COMPRISING SAME

摘要

The present invention relates to low-caffeine coffee with a large amount of effective components of raw coffee beans prepared by low temperature extraction, and capsule coffee comprising the same. Effective components contained in raw coffee beans are not destroyed and a small amount of caffeine is included, since a coffee bean extract is obtained by using low temperature extraction without thermally processing (roasting) coffee beans at high temperatures. Thus, a user consumes less caffeine and can consume a large amount of effective components beneficial to the human body even if the user drinks a small amount of the low-caffeine coffee. The coffee bean extract according to the present invention is obtained by using low temperature extraction without using a high temperature roasting method, and is extracted using a solvent with excellent elution efficiency of the effective components, thereby having low loss of the effective components such as chlorogenic acid, protein, and the like, and containing low caffeine content. Therefore, the coffee bean extract is effective for health and weight loss of modern people by reducing the intake amount of caffeine while allowing a large quantity of chlorogenic acid to be consumed with a small instake quantity. In particular, the capsule coffee obtained by encapsulating the coffee bean extract according to the present invention can prevent acidification, and thus has excellent long-term storability and enables the user to easily enjoy the coffee at home, in an office, etc.;COPYRIGHT KIPO 2016