METHOD FOR MANUFACTURE OF FUCTIONAL VINEGAR HAVING RED ONION AND ALLIUM SENESCENS AND DROPWORT

摘要

The present invention relates to a method for preparing vinegar containing red onions, Allium senescens, and water dropwort. The method of the present invention comprises the following steps of: preparing red onions, Allium senescens, and water dropwort; mixing the red onions and the Allium senescens respectively with organic sugar to ferment the mixtures for about three months and filter the fermented mixtures, and mixing the water dropwort with organic sugar to ferment the mixture for about four months and filter the fermented mixture; adding 0.4-0.6 part by weight of yeast to each of the mixtures obtained by mixing the red onions, Allium senescens, and water dropwort respectively with organic sugar in the previous step to make alcoholic fermentation; mixing the products fermented in the previous step in a ratio of 45-55 parts by weight of red onions, 17-23 parts by weight of water dropwort, and 27-33 parts by weight of Allium senescens; and mixing 68-72 parts by weight of the product mixed in the previous step with 28-32 parts by weight of seed vinegar to make acetic acid fermentation. The product prepared by the method of the present invention has an effect of improving a liver function to prevent hepatitis and the like and a symptom-relieving effect for recovery from fatigue, digestion and absorption, and hangover removal, thereby being highly useful in maintaining and enhancing health.