CHERRY TOMATO JUICE AND METHOD FOR MANUFACTURING SAME

摘要

The present invention is provided to solve the following problems: utilizing all nutrients of cherry tomatoes including a skin thereof; preventing the formation of a precipitate; and offering good taste and getting nourishment without adding other ingredients except the cherry tomatoes and a fruit extract. The present invention relates to cherry tomato juice and a method for manufacturing the same and, more specifically, to cherry tomato juice manufactured by mixing: 60 parts by weight of mixed liquid which is prepared by mixing 60 parts by weight of water used for parboiling cherry tomatoes and boiling the skin and 40 parts by weight of the fruit extract, and boiling the mixture at 100°C for 3-10 minutes; and 40 parts by weight of cherry tomato flesh. The present invention also relates to a method for manufacturing the cherry tomato juice.;COPYRIGHT KIPO 2016