FUNCTIONAL KOREAN HOT PEPPER PASTE CONTAINING DENDROPANAX MORBIFERUS POWDER AND MARSH CLAM, AND MANUFACTURING METHOD THEREOF

摘要

The present invention relates to functional stir-fried red chili paste including dendropanax morbifera powder and marsh clam meat, and method for manufacturing the same. More specifically, the method includes: a marsh clam meat preparation step for separating marsh clam into shell and meat; a dendropanax morbifera powder manufacture step for manufacturing the dendropanax morbifera powder by processing the dendropanax morbifera, and which is selectively performed along with or after or before the prior step; a marsh clam meat pre-treatment step for performing the pre-treatment by storing the combined mixture of marsh clam meat prepared from the marsh clam meat preparation step, dendropanax morbifera powder prepared from the dendropanax morbifera powder manufacture step, fermented plum, and oligosaccharide at a low temperature; a primary stir-frying step for stir-frying the marsh clam meat pre-treated in the march clam meat preparation step; and a secondary stir-frying step for stir-frying the mixture of primarily stir-fried marsh clam meat and red chili paste. By manufacturing the stir-fried red chili paste by adding the dendropanax morbifera powder to the marsh clam meat, the peculiar fishy flavor of the marsh clam can be removed. Also, pharmaceutical functions such as the recovery of liver or healing of hangover can be granted. Moreover, due to the saccharification of the stir-fried red chili paste, removal of moisture and spoiling can be minimized.