MANUFACTURING METHOD OF BOILING NODDLE USING CHICKEN AND BOILING NODDLE USING CHICKEN MANUFACTURED THEREOF

摘要

The present invention relates to a method for producing chicken fried noodles capable of allowing a person to eat noodles and chicken at the same time by frying the noodles and chicken together after the chicken is added thereto, and the chicken fried noodles produced thereby. The method for producing chicken fried noodles comprises: a step of producing noodles through a noodle maker after mixing a raw material containing wheat flour and starch with water and kneading the same; a step of adding noodle seasoning powder, liquid sauce, and sauce for frying and mixing the same for a predetermined time at a predetermined temperature to produce liquid seasoning powder; a step of separating chicken meat from bones of a raw chicken and drying the chicken meat to produce dried chicken; a step of roasting raw laver before cuting the same into a predetermined size to obtain laver powder, and mixing the laver powder with roasted sesame seeds to produce flakes; and a step of packing the noodles, the liquid seasoning powder, the dried chicken, and the flakes to a predetermined size.