METHOD FOR PRESERVING AND STABILISING PROTEINS, WHICH CAN BE USED FOR INDUSTRIAL DEVELOPMENT OF FORMULATIONS OF SANITARY, PHARMACEUTICAL AND COSMETIC PRODUCTS

摘要

The present invention is intended to provide a method corresponding to the development of a dispersion system as a means of preserving, stabilizing and storing proteins in an oily phase at room temperature and atmospheric pressure. Particularly, the method according to the present invention can be used to produce epidermal growth factor (EGF) and fibroblast growth factor (bFGF) in medium consisting of grape seed oil, a base composed of various compounds described below, and butylhydroxytoluene (BHT) Lt; RTI ID = 0.0 protein. / RTI More specifically, an advantage of the present invention is that significant groups of oil phase components promote physico-chemical interactions with protein residues that maintain the original molecular structure of the protein for a longer period of time, Can replace complex preservation techniques and / or aqueous medium means that have been used for the prior art.