首页> 外国专利> SWEET PUMPKIN POWDER AND SWEET PUMPKIN PROCESSED FOODS USING SAME

SWEET PUMPKIN POWDER AND SWEET PUMPKIN PROCESSED FOODS USING SAME

机译:使用相同的甜南瓜粉和甜南瓜加工食品

摘要

The present invention relates to sweet pumpkin powder and sweet pumpkin processed foods using the same. The sweet pumpkin powder is prepared by the following steps: removing dirt from sweet pumpkin skin; peeling the skin of the sweet pumpkin in water; inactivating enzymes by soaking the resultant product in vinegar water and heating the same for 30-60 seconds to inhibit browning phenomenon; slicing the resultant product; low temperature air drying the resultant product at a temperature of 15-40°C or reduced pressure drying the resultant product; grinding and passing the resultant product through a 100 mesh screen. The present invention also prepares sweet pumpkin pre-gelatinized powder, which is prepared by the following steps: steaming or baking peeled sweet pumpkin to pre-gelatinize starch; freeze drying the resultant product; grinding and passing the resultant product through a 100 mesh screen. Furthermore, the present invention manufactures, by using the sweet pumpkin powder or the sweet pumpkin pre-gelatinized powder, processed foods such as novel sweet pumpkin pastry, sweet pumpkin cheesecake, sweet pumpkin caramel, mashed sweet pumpkin, sweet pumpkin glutinous rice cake ice cream, sweet pumpkin porridge, sweet pumpkin baby food, etc., which have not existed until now.;COPYRIGHT KIPO 2016
机译:本发明涉及甜南瓜粉和使用其的甜南瓜加工食品。通过以下步骤制备甜南瓜粉:从甜南瓜皮上去除污垢;在水中将甜南瓜的皮去皮;将所得到的产品浸泡在醋水中并加热30-60秒以灭活褐变现象,从而使酶失活。切片所得产品;低温空气在15-40℃下干燥所得产物或减压干燥所得产物;研磨所得产物并使其通过100目筛。本发明还制备了甜南瓜预糊化粉,其通过以下步骤制备:蒸去皮或烘烤去皮的甜南瓜以将淀粉预糊化;冷冻干燥所得产物;研磨所得产物并使其通过100目筛。此外,本发明通过使用甜南瓜粉或甜南瓜预糊化粉来制造加工食品,例如新型甜南瓜糕点,甜南瓜芝士蛋糕,甜南瓜焦糖,甜南瓜泥,甜南瓜糯米糕冰淇淋。 ,甜南瓜粥,甜南瓜婴儿食品等至今尚不存在。; COPYRIGHT KIPO 2016

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