METHOD OF PRODUCING EDIBLE OIL AND FAT CONTAINING DIGLYCERIDE AND MEDIUM CHAIN FATTY ACIDS

摘要

The present invention relates to the development of a manufacturing technique of edible oil and fat which contain medium chain fatty acid and a high content of diglyceride in order to reduce body fat accumulation, and more specifically, to a method for manufacturing edible oil and fat which contain medium chain fatty acid derived from medium chain triacylglycerol (MCT) oil, and a high content of diglyceride via a manufacturing process of fatty acid using hydrolysis after an ester exchange reaction of MCT oil and canola oil, an enzymatic reaction of fatty acid and glycerol, and a concentration process of diglyceride.