METHOD FOR PREPARING RED GARLIC AND SOURCE COMPOSITION CONTAINING RED GARLIC FOR GOPCHANG

摘要

The present invention relates to a method for preparing red garlic and to a red garlic sauce composition for beef tripe including the prepared red garlic as an active ingredient and, more particularly, to a method for preparing red garlic capable of reducing a spicy taste of garlic, and increasing physiologically active substances (S-allyl-L-cysteine, a brown material, total phenol, total flavonoid, and the like) of the garlic; and to a red garlic sauce composition for beef tripe which has excellent preference and an excellent nutritional value by containing red garlic prepared thereby, has effects of suppressing fat oxidation and nitrite generation, and can be distributed for a long period of time.