COMPOSITION FOR ANTIOXIDATION AND BROWNING INHIBITION, FOOD COMPOSITION COMPRISING THE SAME, AND METHOD OF ENHANCING ANTI-OXIDANT ACTIVITY AND INHIBITING BROWNING OF FOOD

摘要

Provided are a composition containing a green tea extract, ascorbic acid, and a grapefruit seed extract for the inhibition of oxidation and browning, a food composition containing the same composition, and a method for enhancing antioxidative activity of food and inhibiting browning of the food which comprises a step of treating the food with the composition for the inhibition of oxidation and browning.