METHOD MADE OF MUSHROOM STEW WITH SOUP OF BEEF ADDED 'SAMCHAE' AND THEREFOR

摘要

The method that there is allium hookeri-added meat soups the present invention relates to mushroom stew and prepare it. Mushroom constitutes the major ingredient and sweet and clean fermentation liquid soup of dish, decoction crew is for adding animal protein nutrients to crew's meat soup, it obtains being to heat the water of predetermined amount, and elute the various element that is carrying out in short term in high temperature and add mode to meat delicious taste by beef brisket and neck. Allium hookeri has sweet tea, peppery, bitter taste removing smell beef and greasy feeling. Once the boiled meat that thick chilli sauce is added in flavouring, which is added to stew to boil with above-mentioned mushroom, stewes edible 4 points of 58 minute minutes. According to the present invention, soup as culture medium mushroom stew that have and be not greasy as its main ingredient but cleaned sour-sweet balance and the unique mouthfeel of mushroom flavor, therefore soup can cosily be eaten more than once. Because animal adds nutrients and mushroom low in calories, the present invention facilitates balanced and obesity prevention. In addition, the present invention can aid in effective ingredient of the health care based on the various healthy mushrooms of air inlet, while helping to improve mushroom household economy income. ;The 2016 of copyright KIPO submissions