DRIED VEGETABLES AND NATURAL SEASONING MIXTURE METHOD USING A DRYING VEGETABLE MIXTURE AND THE MIXTURE DRIED VEGETABLES ACCORDING TO A METHOD OF MANUFACTURING THE SAME

摘要

The present invention relates to a kind of dry vegetalbe for preparing is dry using drier by individual vegetables, until the preparation method of mixture made from dry vegetalbe dry vegetalbe, and complete to crush dry vegetalbe dry vegetalbe mixture individually or with mixture by natural seasoning. Should it is emphasised that: preparation method, wherein when rice is cooked, to be easy to carry out the respective vegetables of nutrient, dry vegetalbe is completed to be put together, so as to rice cooker, pass through the respective vegetables cutting of cleaning, it is taken in for convenient vegetable, then using drier drying vegetables according to drying condition; A kind of mixture of the preparation method preparation of dry vegetalbe dry vegetalbe; It completes with a natural seasoning by crushing dry vegetalbe dry vegetalbe mixture. Therefore, dry vegetalbe dry vegetalbe mixture is prepared the present invention relates to a kind of, the preparation method of mixture made from dry vegetalbe dry vegetalbe, and a kind of use dry vegetalbe dry vegetalbe natural seasoning mixture, wherein when rice is cooked, the electric cooker that dry vegetalbe dry vegetalbe mixture and rice are put together, therefore, recipient can rice when easily each vegetables of nutrient are edible; If children or the elderly take dry vegetalbe dry vegetalbe mixture for a long time, the disease for being immunized and frequently occurring, such as flu and constipation, just it can increase; Each vegetables, which are completely dried or dry, has minimum moisture content, therefore each vegetables can be stored; Each vegetables mixing improves the efficiency of dry vegetalbe with using the recipient according to similar object; The drying that each vegetables have been dried while worked as with Radix Glycyrrhizae, each vegetable flavors that thus detoxify save for a long time. ;The 2016 of copyright KIPO submissions