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ICE CREAM HAVING RICE ADDED THEREIN, AND METHOD FOR PRODUCING ICE CREAM HAVING RICE ADDED THEREIN

机译:其中添加了米饭的冰激凌,以及其中添加了米饭的冰激凌的生产方法

摘要

The present invention relates to ice cream having rice added therein, and to a method for producing ice cream having rice added therein. More specifically, fruits or herbal medicinal materials are added to rice to interfuse the tastes thereof to the rice, and boiled rice is produced by steaming rice having sugar added therein in a pressure cooker and is mixed with ice cream, so rice grains having a special taste are chewed. According to the present invention, since rice grains having the original shapes thereof are contained in ice cream, so the chewing texture of rice grains can be intactly maintained. Also, the taste and fragrances of rice are intactly expressed, so various tastes can be ensured.;COPYRIGHT KIPO 2016
机译:本发明涉及其中添加有米饭的冰淇淋,以及涉及其中添加有米饭的冰淇淋的制造方法。更具体地,将水果或草药材料添加到大米中以将其味道融合到大米中,并且通过在高压锅中蒸煮其中添加有糖的大米并与冰淇淋混合来制备米饭,因此米饭具有特殊的风味。味道被咀嚼。根据本发明,由于冰淇淋中包含具有其原始形状的米粒,因此可以完整地保持米粒的咀嚼质地。此外,米饭的味道和香气会完整地表达出来,因此可以确保各种口味。; COPYRIGHT KIPO 2016

著录项

  • 公开/公告号KR20160115097A

    专利类型

  • 公开/公告日2016-10-06

    原文格式PDF

  • 申请/专利权人 CHAE JUNG HAN;

    申请/专利号KR20150042090

  • 发明设计人 CHAE JUNG HANKR;LEE MYUNG SOOKR;

    申请日2015-03-26

  • 分类号A23G9/42;A23L7/10;

  • 国家 KR

  • 入库时间 2022-08-21 14:13:25

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