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Preparation Method for Effervescent Tablet Containing Red Ginseng Extract

机译:含红参提取物的泡腾片的制备方法

摘要

The present invention relates to a red ginseng foamed tablet containing a red ginseng extract concentrate and a preparation method thereof. More particularly, the present invention relates to a method for preparing a starch, comprising the steps of: mixing red ginseng extract concentrate granules, organic acid coated with dextrin, calcium carbonate, corn starch, sweeteners and flavoring agents; adding a foaming agent coated with sugar to the mixture and mixing; And a foamed tablet is prepared by using a tableting machine. The foamed tablet has excellent foamability and stability, storage stability against moisture absorption as well as short dissolution time
机译:本发明涉及一种含有红参提取物浓缩物的红参发泡片及其制备方法。更具体地,本发明涉及一种淀粉的制备方法,包括以下步骤:将人参提取物浓缩颗粒,混合有糊精的有机酸,碳酸钙,玉米淀粉,甜味剂和调味剂混合;向混合物中加入包有糖的发泡剂并混合;然后通过使用压片机制备泡沫片剂。发泡片剂具有出色的起泡性和稳定性,对水分吸收的储存稳定性以及较短的溶解时间

著录项

  • 公开/公告号KR101591319B1

    专利类型

  • 公开/公告日2016-02-18

    原文格式PDF

  • 申请/专利权人 에프엔바이오 주식회사;

    申请/专利号KR20130148993

  • 发明设计人 김동호;

    申请日2013-12-03

  • 分类号A23L2/40;A23L19;A23L2/38;

  • 国家 KR

  • 入库时间 2022-08-21 14:13:01

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