Method for Manufacturing Fermented Sea Cucumber and Fermented Sea Cucumber Produced Thereby

摘要

The present invention relates to a method for producing a fermented sea cucumber and a fermented sea cucumber prepared by the method, in which a component contained in sea cucumber is reduced in molecular weight, decomposed and solubilized so that an oil component of sea cucumber can be more absorbed into the body. The fermented sea cucumber according to the present invention has a two-step hydrolysis process optimized for the characteristics of the proteolytic enzyme, whereby the protein of the polymer is decomposed into peptides of low molecular weight, thereby improving the absorption of the proteins into the body. It is possible to improve the absorption rate of calcium by inhibiting insolubilization in the human body by binding with phosphorus. Furthermore, hydrolysis of sea cucumber into proteolytic enzymes and fermentation with lactic acid bacteria having high beta-glucosidase activity result in a low digestion and absorption rate The saponin glycoside can be converted into a saponin non-glycoside having a high digestion and absorption rate, so that the human body absorption rate of sea cucumber-containing saponin can be improved.