Pig feed additive for preventing atrophic pig lowering mortality rate and improving meat quality and feeding method using it

摘要

the present invention is the red ginseng extract or concentrate jeungsam first mixture of 100 parts by weight of purified water to the mixture of 5 to 15 parts by weight, 0.1 to 0.5 parts by weight of the mixed salt in 100 parts by weight of the first mixture the second mixture, the first to the third mixture, said third mixture 100 parts by weight of the second mixture 100 parts by weight of the mixture 2-8 parts by weight of sugar and 0.1-4 parts by weight of loess powder to the tablet, the foil red ginseng powder and the rice bran 3 : this is how to pay for a pig feed additive, feed additives, and this mixture for a mixture of 40-80 parts by weight, wichukdon prevention, decrease mortality and improve meat quality were mixed in a weight ratio of 3 sows and finishing pigs: 7 to 7 , animal feed additive of the present invention to enhance the immune system of pigs and contains ginseng extract as an active ingredient can be antibiotic-free breeding to lower mortality and may be as excellent meat quality of the resulting meat detects the active ingredient, saponin of red ginseng in the resulting meat so.