C3G Method for producing C3G-containing pogi kimchi by utilize sugaring Rubus coreanus fruit

摘要

The present invention relates to a method for producing a Chinese cabbage kimchi containing C3G by using sugar-pickled bran, Odie, and blueberry. More specifically, the present invention relates to a method for producing a Chinese cabbage kimchi containing sponge, The present invention also relates to a method for producing a Chinese cabbage kimchi having excellent functionality and added functionality while using less red pepper powder. According to the present invention, by using a C3G-containing material, it is possible to manufacture a kimchi which can be eaten for a long period of time because its functionality peculiar to the C3G ingredient is added and the use of red pepper powder is minimized. In addition, it is possible to produce C3G - containing cabbage kimchi which is always high quality by keeping the color and taste of the C3G - containing materials such as bokbunja, audi and blueberry preserved even after storage for a long time. The kimchi of the present invention is expected to have a high preference for foreigners and children who do not like strong spicy flavor and aroma peculiar to red pepper powder, women who are pregnant and women who need to feed their babies immediately after giving birth.