A method for preparing rice wine

摘要

The present invention relates to a process for producing organic rice wine having a unique flavor and aroma and containing ingredients useful in the human body, using as a raw material the raw rice, which is washed with water at 30% An immigration step to inoculate an end; Adding Scccharomyces cerevisiae yeast to purified water and activated charcoal-treated yeast for the first two days; Adding the remaining 70% of the raw material to the sludge, and adding the resulting mixture to the sludge in which the sludge and the mugwort powder and the purified water are added to the sludge; And adding water-soluble chitosan to ferment and aging.