PREPARATION METHOD OF PRODUCT MATERIALS USING MORUS ALBA L. THROUGH TWO STEP FERMENTATION OF LEAVES OF MORUS ALBA L.

摘要

The present invention relates to a method for producing a mulberry leaf, comprising the steps of adding water to a mulberry leaf and storing the same to allow water to permeate the mulberry leaf; Preparing a first fermentation product by firstly fermenting the mycelium in the mulberry leaves impregnated with water; A step of drying the primary fermentation product at 50 to 60 ° C, and a step of inoculating yeast or lactic acid bacteria into the dried primary fermentation product to perform secondary fermentation to produce a secondary fermentation product And a manufacturing method thereof.