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Method for Making Red Ginseng Extract Powder Having Exellent Physical Properties and Economic Efficiency

机译:具有优良物理性能和经济效益的红参提取物粉末的制备方法

摘要

The present invention relates to a method for preparing red ginseng extract powder having excellent physical properties and economical efficiency. The method for preparing red ginseng extract powder according to the present invention comprises the steps of: 1) preparing a water concentrate powder by drying and concentrating a water concentrate obtained by extracting red ginseng with water; 2) preparing a concentrated alcohol concentrate by extracting the remaining solid after extraction in step 1) with alcohol; And 3) coating the alcohol concentrate of step 2) with the water concentrate powder of step 1) and pulverizing the alcohol concentrate. The ginsenoside Rg1 + Rb1 + Rg3 is enhanced and the moisture resistance And therefore, the production method of the present invention can be usefully used in the functional food market including red ginseng powder.
机译:本发明涉及一种物理性质和经济效率优异的红参提取物粉末的制备方法。根据本发明的制备红参提取物粉末的方法包括以下步骤:1)通过干燥和浓缩通过用水提取红参获得的水浓缩物来制备水浓缩物粉末; 2)通过用醇提取步骤1)中提取的残余固体,制备浓醇浓缩物;并且3)用步骤1)的水浓缩物粉末涂布步骤2)的醇浓缩物,并将该醇浓缩物粉碎。人参皂苷Rg1 + Rb1 + Rg3增强,并且具有耐湿性,因此,本发明的生产方法可有效地用于包括红参粉在内的功能食品市场。

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