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Method for producing drink including composition obtained by acetic acid fermentation composition using Sea Buckthorn and the drink thereby

机译:包括通过使用沙棘通过乙酸发酵组合物获得的组合物的饮料的制造方法及其饮料

摘要

The present invention relates to a method for producing a beverage containing an acetic acid fermented composition using a vitamin tree and a fermented acetic acid composition obtained therefrom, (1) a first mixture comprising cereal, vitamin tree leaf extract, ; (2) acetic acid fermentation of the second mixture comprising the alcoholic fermentation product, the herbicide and the vitamin Nut fruit juice obtained in the step (1); And (3) a step of blending the acetic acid fermented composition, the fruit concentrate, the saccharide, the citric acid, the caramel color and water obtained in the step (2), wherein the content of the vitamin tree leaf extract contained in the first mixture is 100 weight% And the content of the vitamin Nut fruit juice contained in the second mixture is 6% by volume based on 100% by volume of the total amount of the second mixture.
机译:本发明涉及一种饮料的制造方法,该饮料含有使用维生素树的乙酸发酵组合物和由其得到的发酵乙酸组合物,(1)包含谷物,维生素树叶提取物的第一混合物; (2)将步骤(1)中获得的包含酒精发酵产物,除草剂和维生素Nut果汁的第二混合物的乙酸发酵; (3)将步骤(2)中获得的乙酸发酵组合物,水果浓缩物,糖类,柠檬酸,焦糖色素和水混合在一起的步骤,其中维生素B叶提取物中的含量第一混合物为100重量%,第二混合物中所含的维生素坚果果汁的含量为第二混合物总量的100体积%的6体积%。

著录项

  • 公开/公告号KR101650150B1

    专利类型

  • 公开/公告日2016-08-23

    原文格式PDF

  • 申请/专利权人 윤정란;

    申请/专利号KR20140094118

  • 发明设计人 윤정란;

    申请日2014-07-24

  • 分类号C12J1/04;A23L2/38;

  • 国家 KR

  • 入库时间 2022-08-21 14:12:02

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