as the subject innovation relates to a chicken cooking method, more specifically, the chicken drumstick The chicken bone while still using spreads by cutting a chicken drumstick of chicken cutlet It relates to a processing method for forming a form. At the point where the ankle gwanjeolbuyi ends of the chicken drumstick in the hospital from gamyeo 360 for chicken drumstick returned using the following 1cm into the esophagus part by cutting the chicken skins and chicken flesh knee diagonally using the esophagus to the joints chicken skins and chicken flesh and the chicken skins and chicken flesh knee joint bottom ''clock, the incision forming step put spreads wider chicken skins and months thigh pushed by hand or esophagus, remove the chicken shell and makes abundantly tapped with a constant thickness with meat chopper as required configuration the design of the processing being completed, including the chicken cutlet includes seasoned, matured, frying process.
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