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A method of obtaining a biologically active concentrate from raw deer antlers (options)

机译:一种从生鹿角获得生物活性浓缩物的方法(可选)

摘要

1. A method of obtaining a biologically active concentrate from raw deer antlers, characterized in that the raw antlers are crushed and carried out sequentially, in three stages, water extraction during breeding of raw materials: water 1: 1-1: 2 under the influence of ultrasonic vibrations with a frequency of from 20 to 50 kHz, followed by filtration and vacuum drying of the hydrolysates, while in the first stage, water extraction is carried out at a temperature not exceeding 39 ° C for 1-3 hours, in the second stage, the extraction is carried out in the process of enzymatic hydrolysis of oilcake After the first stage in the presence of the pepsin enzyme, in the third stage, the extraction of cake is carried out after the second stage of extraction in the presence of the papain enzyme, the duration of the process at each stage is 3-5 hours and the concentration of enzymes in the substrate is 0.8-1.2% .2. The method according to claim 1, characterized in that the raw antlers are cleaned of mechanical impurities, washed and dried at room temperature, ground to a particle size of 5-20 mm. The method according to claim 1, characterized in that the enzymatic hydrolysis in the presence of the pepsin enzyme is carried out at a pH of 1-3 at a temperature of 32-39 ° C, in the presence of a papain enzyme with an activity of 30 thousand units at a pH of 5-7.5 at a temperature of 30 -40 ° C. 4. The method according to claim 1, characterized in that the vacuum drying of the hydrolysates after three stages of extraction is carried out at a temperature of not higher than 40 ° C and a pressure of 0.9 atm., And the vacuum drying of the hydrolyzate after high-temperature extraction at a temperature of not higher than 50 ° C and a pressure of 0 9 atm. 5. A method of obtaining a biologically active concentrate from raw deer antlers, characterized in that the raw antlers are crushed and carried out sequentially, in three stages, water extraction during breeding of raw materials: water 1: 1-1: 2 under the air
机译:1.一种从生鹿角获得生物活性浓缩物的方法,其特征在于,将生鹿角粉碎并在三个阶段中依次进行原料育种期间的水提取:水1:1-1:2。在20至50 kHz频率的超声波振动的影响下,随后对水解产物进行过滤和真空干燥,而在第一阶段中,在不超过39°C的温度下进行1-3小时的水萃取。第二阶段,在油饼的酶促水解过程中进行提取。第一步在胃蛋白酶的存在下进行;第三阶段,饼的提取在第二阶段提取后在存在的胃蛋白酶下进行。对于木瓜蛋白酶而言,每个阶段的过程持续时间为3-5小时,并且底物中酶的浓度为0.8-1.2%.2。 2.根据权利要求1所述的方法,其特征在于,将所述鹿角原料清除机械杂质,在室温下洗涤并干燥,研磨至5-20mm的粒度。 2.根据权利要求1所述的方法,其特征在于,在胃蛋白酶的存在下,在具有活性的木瓜蛋白酶的存在下,在胃蛋白酶的存在下于32〜39℃,pH为1-3的条件下进行酶水解。 3.根据权利要求1或2所述的方法,其特征在于,在三个阶段的萃取之后,将水解产物的真空干燥在30--40℃的温度下在pH为5-7.5的条件下进行。在不高于40℃和0.9atm的压力下,以及在不高于50℃和0 9 atm的压力下进行高温萃取后的水解产物的真空干燥。 5.一种从生鹿角获得生物活性浓缩物的方法,其特征在于,将生鹿角粉碎并在三个阶段中依次进行原料育种期间的水提取:水1∶1-1∶2。空气

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