MANUFACTURING METHOD FOR ENZYMATIC EXTRACTS OF DEER ANTLERDEER ANTLER CONTAINING HIGHLY PHYSIOLOGICALLY ACTIVE INGREDIENTS OF DEER ANTLER AND ENZYMATIC EXTRACTS OF DEER ANTLERDEER ANTLER USING THE SAME

摘要

The present invention provides a method for manufacturing a hydrolysis extract of deer antler enzyme containing highly physiologically active ingredients of deer antler, which comprises the following steps: a first step (1) for mixing raw deer antler with water in the weight ratio of 1 : 4, boiling the mixture at the temperature of 95C for 7 hours, and concentrating the mixture under reduced pressure to manufacture a deer antler concentrate having 60 to 70 Brix; a second step (2) for mixing a hydrolysis extract to the deer antler concentrate in the step (1) in the weight ratio of 100 : 1 and reacting the mixture for 24 hours with adjusted pH and temperature; and a step (3) for filtering the hydrolyzate of the step (2), removing the enzyme activity, adjusting the pH to 7, and freeze-drying the hydrolyzate. It is an object of the present invention to provide a compounding ratio of a sub ingredient which can maximize the physiological activity of the deer antler extract and facilitate the ingestion thereof.