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METHOD FOR DETERMINING THE LOAD TOLERANCE TO FOOD IN NEWBORNS WITH LOW BODY MASS
METHOD FOR DETERMINING THE LOAD TOLERANCE TO FOOD IN NEWBORNS WITH LOW BODY MASS
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机译:测定低体质新生婴儿食品负荷耐受性的方法
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摘要
The method of the total hyperthermia human organism comprising a target infusion preparation and the overall patient warming immersing his body, except the head, in hot water with a temperature of 42-47 ° C at a speed of 0,5-1,5 ° C for the heating body 5 min providing carbonation in the normal range, to increase the temperature in the esophagus 42,5-44 ° C, the temperature measurement in the middle third of the esophagus, ensuring protection of the organism anesthetic by administering relaxants, hypnotics and anesthetics, monitoring heart rate, cardiac rate, blood pressure indicators carbonation, characterized in that, before the patient immersion in hot water is injected intravenously with 1 mg / ml Dalargin, and in the course of hyperthermia Dalargin is introduced in said dosage per degree ranging from 40 ° C in the esophagus and biological a turning point, further temperature measured at the tympanic membrane, BIS-monitoring is performed by BIS-monitoring data while reducing the rewarming rate is determined biological pivotal point for 5-20 min prying rzhivayut effective warming, without departing from the biological point of inflection, and administered pathogenetically grounded drugs depending on the existing pathology, patient then removed from the bath and restore normothermia.
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