Application of the consortium of lactic acid bacteria Lactobacillus for obezgorchivaniya needle extracts, a method for producing a fermented beverage from pine extract and fermented drink

摘要

1. Use of a consortium of Lactobacillus, including 39 strains of L. fermentum, L. acidophilus and L. delbrueckii ASCHG3 76, in an amount not less than 10 7 cfu * / ml delayed for 10 days at 37 ° C for softwood obezgorchivaniya ekstrakta.2 . A method for producing a beverage from pine extract, pine extract comprising obtaining its consortium obezgorchivanie Lactobacillus, including 39 strains of L. fermentum, L. acidophilus and L. delbrueckii ASCHG3 76 in an amount of not less than 10 7 cfu * / ml delayed for 10 days at a temperature 37 ° C, filtering, introduction of sugar or fructose in an amount of 6% .3. A method according to claim. 2, including pasteurization or sterilizatsiyu.4. A method according to claim. 2, further comprising kontsentrirovanie.5. The beverage produced by the method of claim. 2.