METHOD OF MAKING ARTICLES OF VEGETABLE ORIGIN, IMPREGNATED WITH LIQUID VEGETABLE SUBSTANCE

摘要

FIELD: food industry.;SUBSTANCE: invention relates to oil and fat industry. Method of making articles, impregnated with at least one plant substance from at least one plant, includes following steps: extraction and/or pressing of at least one plant, or of at least one part of said plant, producing a liquid plant extract and a solid fibrous residue, then separation of said plant extract or pressing of said solid fibrous residue and destructuring of said fibrous residue, production of a fibrous web or of a moulded article from said fibrous residue, and impregnation of said fibrous residue with at least said plant extract or pressing, which is optionally concentrated, purified, flavoured and/or fragranced, with at least one water-soluble or fat-soluble plant substance isolated from said plant extract, with at least one composition containing at least one water-soluble or fat-soluble substance from said plant extract, optionally concentrated, purified, flavoured and/or fragranced, or at least one plant extract or at least one composition containing at least one water-soluble or fat-soluble substance from said plant extract, optionally concentrated, purified, flavoured and/or fragranced, where plant extract is produced as a result of extraction or pressing plants, different from said plant.;EFFECT: invention increases amount of extracted substances, initially contained in plant material.;21 cl, 3 dwg, 2 ex