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SINGLE-SCREW EXTRUDER AND METHOD FOR PRODUCING A PLASTICIZED FOOD PRODUCT

机译:单螺杆挤出机和生产固定食品的方法

摘要

1. The invention relates to a single-screw extruder and a method for producing a plasticized food product using the single-screw extruder. 2.1 A single-screw extruder is known, comprising a screw, comprising an extruder cylinder which receives the screw and which comprises an inlet region and an outlet region on the outlet side, and comprising at least one temperature-controlling device which is associated with at least one sub-portion of the extruder cylinder in order to heat or cool a corresponding cylinder space. 2.2 According to the invention, the geometry of the screw is designed such that the starting material is conveyed in the plasticized state through the extruder cylinder to the outlet region under an at least largely constant pressure, and the extruder cylinder is provided with grooves at least largely over the entire length of the cylinder, said grooves running in the shape of a spiral along the inner casing surface of the cylinder, wherein the spirals of the grooves run opposite the rotational direction of the screw in particular. 2.3 The invention also relates to a use of the single-screw extruder for producing mozzarella.
机译:单螺杆挤出机和使用该单螺杆挤出机生产增塑食品的方法技术领域本发明涉及一种单螺杆挤出机和使用该单螺杆挤出机生产增塑食品的方法。 2.1已知一种单螺杆挤出机,该单螺杆挤出机包括螺杆,该螺杆包括容纳螺杆的挤出机缸体,该挤出机缸体包括在出口侧上的入口区域和出口区域,并且包括至少一个与温度相关的温度控制装置。挤出机筒的至少一个子部分,以便加热或冷却相应的筒空间。 2.2根据本发明,螺杆的几何形状被设计成使得原料在塑化状态下在至少大体上恒定的压力下通过挤出机缸体输送到出口区域,并且挤出机缸体至少具有凹槽。所述凹槽基本上在圆柱体的整个长度上沿着圆柱体的内壳体表面以螺旋形延伸,其中,凹槽的螺旋尤其是与螺杆的旋转方向相反地延伸。 2.3本发明还涉及单螺杆挤出机在生产马苏里拉干酪中的用途。

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