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ENZYMES CATALYZING THE GLYCOSYLATION OF POLYPHENOLS
ENZYMES CATALYZING THE GLYCOSYLATION OF POLYPHENOLS
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机译:酶催化多酚的糖基化
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摘要
Enzymes catalyzing the glycosylation of polyphenols, in particular flavonoids, benzoic acid derivatives, stilbenoids, chalconoids, chromones, and coumarin derivatives. An enzyme catalyzing the glycosylation of polyphenols, wherein the enzyme a) includes an amino acid sequence according to one of the sequences of SEQ ID NO: 7-12, or b) is encoded by a nucleic acid with a nucleotide sequence of one of the sequences of SEQ ID NO: 1-6, or c) is homologous to one of the enzymes defined in a) or b) above, or d) is encoded by a nucleic acid hybridizing under stringent conditions with a nucleic acid complementary to a sequence with a nucleotide sequence of one of the sequences of SEQ ID NO: 1-6.
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机译:催化多酚糖基化的酶,尤其是类黄酮,苯甲酸衍生物,二苯乙烯类化合物,类黄铜,色酮和香豆素衍生物。一种催化多酚糖基化的酶,其中酶a)包括根据SEQ ID NO:7-12的序列之一的氨基酸序列,或b)由具有以下任一核苷酸序列的核酸编码SEQ ID NO:1-6或c)的序列与以上a)或b)中定义的酶之一同源,或d)由在严格条件下与与该序列互补的核酸杂交的核酸编码具有SEQ ID NO:1-6的序列之一的核苷酸序列。
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