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STAGED FOOD PRODUCTS FOR INFANTS AND CHILDREN

机译:婴幼儿分阶段食品

摘要

The invention relates to a range of different cereal food products, suitable for weaning infants, said product presentation or range comprising: a. at least 2 different cereal food products intended for weaning infants at the start of weaning (up to about 2 months after the start of weaning), such period referred to as 'stage I weaning period', said stage I weaning period cereal food products having a sweetness which is the same or less than the average sweetness of human breast milk and not containing any artificial colouring, flavourings or preservatives; b. at least 2 different cereal food products intended for weaning infants subsequent to the initial two-month or stage I weaning period, such period referred to as the 'stage II weaning period'; c. at least 2 different cereal food products intended for weaning infants subsequent to the stage II weaning period, such period referred to as the 'stage III weaning period'; d. at least 1 cereal food product, preferably at least 2 different cereal food products, intended for weaning infants subsequent to the stage III weaning period, such period referred to as the 'stage IV weaning period'; wherein the complexity in terms of appearance, mouthfeel and/orafter feel of the cereal food products increases going from stage I to stage IV weaning period when assessed by a representative sample of adult consumers familiar with these cereal food products. The invention also relates to the use of the range of products for improving food learning and/or appreciation of healthy foods, particularly developing oral motor and sensory skills and developing acceptance of foods with more complex textures in infants.
机译:本发明涉及一系列适用于断奶婴儿的不同谷物食品,所述产品表示或范围包括:a。在断奶开始时(断奶开始后最多约2个月),至少有2种打算用于断奶婴儿的谷类食品,这种时期称为“ I期断奶期”,等于或小于人母乳平均甜度的甜度,不包含任何人工色素,调味剂或防腐剂; b。在最初的两个月或第一阶段的断奶期之后,至少有两种打算用于断奶婴儿的谷物食品,该阶段称为“第二阶段的断奶期”; C。在第二阶段断奶期之后,至少有两种用于断奶婴儿的谷物食品,该阶段称为“第三阶段断奶期”; d。至少要在第三阶段断奶期之后为婴儿断奶的谷类食品,最好是至少两种不同的谷类食品,这一时期称为“第四阶段断奶期”;其中,当通过熟悉这些谷物食品的成年消费者的代表性样品评估时,从第一阶段到第四阶段的断奶期,谷物食品的外观,口感和/或后感方面的复杂性增加。本发明还涉及该系列产品在改善食物学习和/或对健康食物的欣赏中的用途,特别是发展口腔运动和感觉技能并发展对婴幼儿质地更复杂的食物的接受度。

著录项

  • 公开/公告号EP3193638A1

    专利类型

  • 公开/公告日2017-07-26

    原文格式PDF

  • 申请/专利权人 N.V. NUTRICIA;

    申请/专利号EP20140772232

  • 申请日2014-09-01

  • 分类号A23L33;

  • 国家 EP

  • 入库时间 2022-08-21 14:04:45

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