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METHOD FOR FRUITLET THINNING OF FRUIT TREES

机译:果树变薄的方法

摘要

Summary of the invention ;The present invention is directed to a method of thinning of fruit trees, preferably apple trees, wherein the mixture of lecithin or polysorbates or combinations thereof with water act as fruitlet thinning agent when applied to fruit tree crown after the blooming period.;The present Invention is directed to an environmental friendly composition and method of late fruitlet thinning where the water mixture of lecithin and/or polysorbates is applied to the fruit tree at the time of fruitlets diameter from 6 to 30 mm, preferably from 8 to 22 mm fruitlets diameter. The preferred amount of each active ingredient (lecithin, polysorbate 20, polysorbate 60 or polysorbate 80) to form the solution with water is 0.5% by weight or volume of the total solution.
机译:发明概述 本发明涉及一种疏果果树的方法,优选苹果树,其中卵磷脂或聚山梨酯的混合物或它们与水的混合物在开花期后施用于果树冠上时作为疏果剂。本发明涉及一种环境友好的组合物和后期小果稀疏化方法,其中在小果直径为6至30mm,优选为8至22mm小果直径时,将卵磷脂和/或聚山梨酯的水混合物施用于果树。 。与水形成溶液的每种活性成分(卵磷脂,聚山梨酯20,聚山梨酯60或聚山梨酯80)的优选量为总溶液的0.5重量%或体积。

著录项

  • 公开/公告号EP3241437A1

    专利类型

  • 公开/公告日2017-11-08

    原文格式PDF

  • 申请/专利权人 KMETIJSKI INSTITUT SLOVENIJE;

    申请/专利号EP20170000298

  • 发明设计人 STOPAR MATEJ;

    申请日2017-02-24

  • 分类号A01N25/00;A01N57/10;A01N43/16;A01N57/12;

  • 国家 EP

  • 入库时间 2022-08-21 14:03:13

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