METHOD OF KEEPING FRESHNESS OF FRESH SEAFOOD PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a method of keeping the freshness of a fresh seafood product which can transport the fresh seafood product without deteriorating its freshness and taste even when the fresh seafood product is freezed.SOLUTION: A method of keeping the freshness of a fresh seafood product includes the steps of manufacturing ice slurry by mixing ice made by freezing saline water having the salinity concentration of 13.6-23.1% and saline water having the salinity concentration of 13.6-23.1%, and instantaneously freezing the fresh seafood product after immersing the fresh seafood product in the ice slurry.SELECTED DRAWING: Figure 2