METHOD FOR PRODUCING YELLOW PEACH FRUIT JUICE-CONTAINING FOOD AND DRINK

摘要

PROBLEM TO BE SOLVED: To provide a novel technique which can improve the dispersion stability of a lipid-soluble dye even when adding the lipid-soluble dye to yellow peach straight fruit juice.SOLUTION: A method for producing yellow peach fruit juice-containing food and drink includes the addition of a lipid-soluble dye. The method includes the mixing of yellow peach straight fruit juice with an emulsified dye formulation of the lipid-soluble dye comprising gum arabic as emulsifier.SELECTED DRAWING: None