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DETERGENT FOR FRESH FOOD AND WASHING METHOD FOR FRESH FOOD

机译:新鲜食品的洗涤剂和新鲜食品的洗涤方法

摘要

PROBLEM TO BE SOLVED: To provide a new detergent for fresh food excellent in treatability, effective and safe, and in which the removal of saprophyte and freshness maintenance can be more effectively exhibited, and a cleaning method using the same.;SOLUTION: Provided is a detergent 1 for fresh food essentially consisting of calcium oxide derived from a shell coated with a coating agent of a water-soluble stock before or after molding into a tablet shape, in which PH value when being into a 1 wt.% water solution is 12 to 13. Also provided is a method for cleaning fresh food characterized in that, water for cleaning is dissolved with the detergent for fresh food so as to be cleaning water 3, fresh food 4 as the object for cleaning is immersed into the cleaning water 3 for a prescribed time, and thereafter, the fresh food is taken out.;SELECTED DRAWING: Figure 1;COPYRIGHT: (C)2017,JPO&INPIT
机译:要解决的问题:提供一种用于新鲜食品的新型清洁剂,该清洁剂具有优异的可处理性,有效和安全性,并且可以更有效地发挥去除腐生菌和保持新鲜度的功效,并提供了使用该清洁剂的清洁方法。用于新鲜食品的洗涤剂1,其基本上由氧化钙组成,所述氧化钙衍生自在模制成片剂形状之前或之后用水溶性原料的包衣剂包衣的壳,其中在1%(重量)水溶液中的PH值为参照图12至图13,还提供一种清洁新鲜食品的方法,其特征在于,将清洁用水与新鲜食品用洗涤剂溶解而成为清洁水3,将作为清洁对象的新鲜食品4浸入清洁水中。 3在规定的时间后取出新鲜食物。;部分图纸:图1;版权:(C)2017,JPO&INPIT

著录项

  • 公开/公告号JP2017043746A

    专利类型

  • 公开/公告日2017-03-02

    原文格式PDF

  • 申请/专利权人 KOBEBIOCHEMIA INC;

    申请/专利号JP20150169577

  • 发明设计人 MASUDA YOSHIHIRO;

    申请日2015-08-28

  • 分类号C11D7/04;C11D17/00;B08B3/08;A23L3/358;A23B7/153;

  • 国家 JP

  • 入库时间 2022-08-21 14:00:13

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