METHOD OF PREVENTING OCCURRENCE OF SEDIMENT IN RED GRAPE FRUIT JUICE-CONTAINING BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a method of preventing the occurrence of sediment in a red grape fruit juice-containing beverage, without impairing a flavor unique to the red grape fruit juice-containing beverage.;SOLUTION: A method of preventing the occurrence of sediment in a red grape fruit juice-containing beverage is characterized by adding vitamin C of 0.005 mass% or more and 0.05 mass% or less to a red grape fruit juice-containing beverage that contains polyphenol of 10 mg or more 125 mg or less per 100 g.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT