NATTO (JAPANESE FOOD MADE FROM FERMENTED SOYBEANS), METHOD FOR PRODUCING THE SAME, AND NATTO CONTAINER

摘要

PROBLEM TO BE SOLVED: To provide natto (Japanese food made from fermented soybeans) which is suitable for fermenting a large amount of a raw material of natto in bulk in an end product container used for product distribution, and which can be economically and hygienically produced, a method for producing natto, and a natto container.;SOLUTION: A method for producing natto which uses a container having a mouth part 2 is provided, in which the mouth part 2 is closed in such a manner that lengths of closed parts 21 and open parts 22 in the perimeter of the mouth part 2 are in the ratio of 1:1 to 1:50, and the method comprises: a fermentation process of inputting a natto raw material into the container and fermenting the natto raw material; and a sealing process of sealing the container. Particularly, it is preferable that the natto container has a shape retention structure for extending from a bottom part 4 side to the opening 2 side and obtaining shape retention property of side areas of the container, and the shape retention structure is a foldable gusset 3.;SELECTED DRAWING: Figure 3;COPYRIGHT: (C)2017,JPO&INPIT