Seasoning Solution, Egg Sewing Cook, How to Produce Egg Sewing Cook and How to Use Seasoning Solution

摘要

To provide a seasoning liquid capable of cooking egg-staple dishes having a good egg color and a good texture.SOLUTION: The seasoning liquid to be used together with egg and food material in egg dish cooking, has a liquid temperature of 60 C. measured using a B type viscometer, a viscosity at 120 seconds after the start of rotation is ₆₀, Then ₆₀Is 15 mPa s or more and 950 mPa s or less.Selection drawing None