Process for food processing Heihei Manufacturing method of outer peel of vinegar

摘要

To provide a method for producing a processed Heihei vine-sports outer peel for food which can efficiently and reliably peel the mesocarp from the outer skin (peel) of the Heihei vinegar fruit of citrus fruits, and can extract only the outer peel It aims.SOLUTION: This process is a process for producing Heihei vine-violet outer peel for foods, comprising a first step of separating the outer skin and pulp from the Heikei vinegar fruit, and a second step of separating only the outer skin A second step of placing the jacket in boiling water in advance, boiling for 15 minutes, then stopping the fire and steaming the outer skin for 30 minutes to 50 minutes, after the second step, the steam And a third step of peeling the middle peel from the outer skin and taking out only the outer peel, a method for producing a processed Heikei vinegar outer peel for foods.BACKGROUND OF THE INVENTION