Unpleasant odor suppression method poultry by microwave cooking using chicken microwave cooking composition and 該鶏 meat microwave cooking composition

摘要

PROBLEM TO BE SOLVED: To provide a composition capable of reducing the odor caused upon cooking by an electronic oven for chicken.;SOLUTION: Provided is a composition for electronic oven cooking for chicken comprising 2-ethyl-3-methylpyrazine, in which the content of 2-ethyl-3-methylpyrazine in 1 g of the composition is 0.1 or higher by a relative ratio provided that the peak area of an internal standard substance (10 ppm 3-octanone 2 μ|) is defined as 1 in a solid-phase microextraction method (SPME method).;COPYRIGHT: (C)2014,JPO&INPIT